THE SIMONSTONE HOTEL

STARTERS

HOMEMADE SOUP OF THE DAY        £3.95

Homemade soup of the day made with fresh ingredients served with afresh bread roll and butter

PATE A LA MAISON            £5.75

Chicken liver pate sliced onto a redcurrant coulis and garnished with Melba toast

TRIO OF MELON PEARLS          £5.75

Pearls of melon marinated in fresh rum and presented with ginger and fresh mint

PRAWN COCKTAIL               £6.75

Fresh succulent prawns laid onto a bed of fresh leaves coated with Marie rose sauce garnished with lemon and brown bread and butter

GARLIC MUSHROOMS           £6.45

Pan-fried button mushrooms sautéed with garlic finished with a thick cream sauce and placed into a filo pastry basket

BLACKPUDDING          £6.75

Local bury black pudding laid onto a mild English mustard and cream sauce

MAIN COURSES

PANFRIED DUCK BREAST          £11.95

An 8oz duck breast pan fried until pink and carved onto a sweet black cherry sauce

CHICKEN A LA CREMA         £10.95

Chicken breast oven cooked until juicy and tender and coated in a thick onion mushroom and cream sauce

CHICKEN ROMANOFF         £11.25

Griddled chicken breast wrapped in bacon and smothered with melted cheese

HOMEMADE CHICKEN KIEV          £10.75

Succulent chicken breast stuffed with garlic butter and deep fried until golden brown

SIMONSTONE SIZZLER        £11.45

Strips of chicken and steak peppers and mushrooms flash fried then finished in pepper sauce served onto a hot sizzle plate

PORK FILLET                £11.75

Medallions of pork fillet pan-fried until golden brown and placed onto a spicy coarse grain mustard and cream sauce

FISH DISHES

TROUT PROVENCALE            £11.75

Oven baked trout wrapped in a foil parcel with Provencal sauce and served straight from the oven

GRILLED PLAICE        £11.25

A whole plaice grilled and accompanied with a caper and herb butter sauce

DEEP-FRIED HADDOCK          £10.75

Fillet of haddock lightly battered and deep fried until crispy and golden brown

WHY NOT TRY ONE OF OUR FRESH GRIDDLED STEAKS

SIMONSTONE MONSTER MIXED GRILL   £18.95

Steak, Pork, Gammon, Lamb Chop, Liver and Sausage.

18oz T-BONE  £16.75

A traditional English steak cooked to your liking

12oz RUMP £13.95

8oz SIRLION £13.25

8oz FILLET  £16.50

8oz LAMB STEAK  £11.25

ALL THE ABOVE ARE COOKED TO YOUR LIKING AND GARNISHED WITH TOMATO MUSHROOMS AND ONION RINGS

LET US TEMPT YOU WITH ONE OF OUR SAUCES TO ACCOMPANY YOUR STEAK

                                                   DIANE SAUCE

                                                   PEPPER SAUCE

    ALL £3.95                             RED WINE SAUCE

                                                   RED CURRANT AND MINT SAUCE

                                                   CHAUSSEUR SAUCE

GAMMON STEAK       £10.50

A 10oz gammon steak garnished egg and pineapple

BEEF STROGONOFF      £10.45

Strips of fresh beef pan-fried with onions mushrooms peppers and finished in a French mustard and red wine sauce

Vegetarian choices

SPINACH AND RICTTA CANNELLONI      £8.45

Tubes of pasta stuffed with spinach and ricotta cheese and topped with a  melted cheese sauce

BROCCOLI AND BRIE ROSTI        £8.25

Broccoli in a brie sauce with grated roast potato

TUNA AND PASTA BAKE        £8.25

Served in a rich tomato sauce

ALL MAIN COURSES ARE SERVED WITH FRESH LOCAL SAESONAL VEGETABLES AND POTATOES OF THE DAY

If you would like french fries or have any special requirements then please ask your waiter/waitress